Intermittent Fasting

Intermittent fasting involves alternating between periods of fasting and eating as part of the dietary approach. Intermittent fasting is having an impact on the manner in which individuals eat however there are various ways of fasting these days is one strategy better than the rest. Cutting or eating down to just two meals a day is the best way to tackle fasting head-on.

The objective is to deliberately starve the body to the point of setting off fat consuming.
While research is as yet in progress and the strategy may not be appropriate for everybody, there is proof that, when done accurately, irregular fasting can assist with getting thinner, lower circulatory strain and cholesterol, control diabetes, and improve brain’s health.

How it works

 While eating, the carbohydrates present in food undergo a process of being broken down into glucose. This glucose is then absorbed through the walls of the intestine and enters the bloodstream, subsequently being carried to different organs to function as the primary source of energy.

 Excess glucose is reserved for later use in the liver and fat tissue, as glycogen and fats.

 During the intervals between meals, when the body is in a state of fasting, the liver transforms glycogen back into glucose, ensuring a continuous supply of energy to the body.

 Typically, an inactive person takes about 10 to 12 hours to use up the glycogen stores, although someone who exercises may do so in much less time.

 Once the liver’s glycogen stores are exhausted, the body begins to utilize the energy reserves stored in adipose tissues.
This process involves the breakdown of fats into free fatty acids, which are subsequently transformed into extra metabolic energy within the liver. Consequently, assuming the abstained state endures sufficiently long, the body consumes fat for energy and loses that additional fat.

 Experiencing a reduction in the excess fat corresponds to a variety of linked health advantages.
 Insulin serves as the hormone necessary to facilitate the entry of glucose into cells. Insulin level is managed to match how much glucose in the blood, or at least, high after a dinner and low between feasts.
 Because insulin is secreted after each meal, eating throughout the day keeps insulin levels high most of the time.
 Constantly high levels of insulin have the potential to de-sensitize bodily tissues, resulting in the insulin insensitivity that is a sign of prediabetes and type 2 diabetes.
• Fasting lowers insulin levels and lowers the chance of developing diabetes.
• Fasting likewise affects the mind.
• It challenges the brain the same way physical or mental activity does.
• It advances creation of neurotrophic factors, which support the development and endurance of neurons.

Fasting, however, is not for everyone.

Among the individuals who shouldn’t attempt fasting are:
– individuals who are adolescents and children, as well as women who are currently pregnant or breastfeeding.
– individuals with dietary issues, diabetes type 1, high level diabetes, or a few other clinical issues – individuals who are underweight or delicate.

Cautions in fasting

Excessive or improper implementation of fasting can lead to safety concerns. Various methods of intermittent fasting exist, with one of the simplest being an extension of the regular overnight fast.
• A day to day pattern of 16-hour quick followed by a 8-hour eating window is typically feasible.
• To ensure the safety and effectiveness of intermittent fasting, it’s important to integrate it with well-rounded meals that offer proper nutritional content.
• It is vital to remain hydrated, and know your actual cutoff points while fasting.
• The fast must be broken slowly.
• Overeating after fast, especially of unhealthy foods, should be kept away from.

Pros of intermittent fasting

so what are the benefits of intermittent fasting first it helps in weight loss by reducing the number of calories you consume and increase the number of calories you burn by restricting your eating window.

you give your body time to burn the stored fat energy which can lead to significant weight loss over the diet second it promotes the cellular repair fasting triggers a process called 1as autophagy where your body breaks down and recycles old or damaged cell leading to improved cellular Health and Longevity.

This process allows your body to clear damaged protein and other cellular debris which can reduce the risk of diseases like Alzheimer’s and Parkinson’s third it helps control blood sugar.

Intermittent fasting can help improve insulin sensitivity and lower your blood sugar levels which is beneficial for people from type 2 diabetes or those at risk for it by reducing the amount of time your body spends processing food you give your pancreas a break and allow it to produce insulin more efficient of course.


Downsides of intermittent fasting

There are also some potential downsides to intermittent fasting
Difficulty sticking to it at first intermittence fasting can be difficult to stick to and you might experience hunger irritability or fatigue during the fasting period this can make it challenging to maintain your diet especially when you have a busy and difficult lifestyle.

Remember that intermittent dieting benefits only lasts as long as you practice it when you discontinue this regime however you may regain with and revert to your previous state.
Risk of nutrient deficiency if you are not careful intermittent fasting can lead to nutrient deficiency especially when you are not eating a balanced diet during the eating periods.

This can lead to problems like fatigue weakness and a weakened immune system it’s important to make sure you are getting enough protein again vitamins and minerals during the eating period to avoid these issues.

Risk of binge eating some people may feel so hungry during the fasting period that they end up overeating during the eating periods leading to binge eating Behavior. This can sabotage the weight loss goals and lead to a cycle of overeating and restriction.

It disrupts social life intermittent fasting can be challenging and disrupt your social life if you enjoy eating out or socialize around food this will lead to a feeling of isolation and resentment which can make it difficult to stick to diet over time.

It is not suitable for athletes. Athletes are such people who are engaging themselves in a more physical activities you may find it difficult to fuel their body adequately during the fasting period which can impact performance and Recovery. This can lead to decreased strength endurance and overall athletic performance.



Intermittent fasting can be a helpful tool for a weight loss improving metabolic health and simplifying your eating habits. However it’s important to listen to your body and take care of yourself while practicing intermittent fasting don’t push yourself too hard and don’t practice fasting for a long period of time without seeking guidance from a healthcare professional.

Just keep it by that the advantage of intermittent dieting only lasts as long as you continue to follow them but if you quit following this diet plan you could start gaining weight once more remember but there is no one size fixed all approach to diet and lifestyle and what works for one person may not work for another so if you are considering intermittent fasting do listen to your body.


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